Stuffed Cabbage Soup
Stuffed Cabbage Soup Ingredients: 1 teaspoon vegetable oil 1 package of coleslaw 1 can (28 ounces) crushed tomatoes 1 cup water 1/3 rice (white for brown) 1 pound ground beef or 1-inch chunks of beef 1 large onion, chopped 2 cans (14 1/2-ounces each) beef broth 1/4 cup of light brown sugar 1 teaspoon salt Directions: In a 6-quart pot, brown beef. Add coleslaw mix and onion; cover and cook for 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice, and salt; bring to a boil. Add rice, reduce heat and simmer, covered for 45 minutes or until rice is cooked.