Stuffed Cabbage Soup

Stuffed Cabbage Soup



Ingredients:
1 teaspoon vegetable oil
1 package of coleslaw
1 can (28 ounces) crushed tomatoes
1 cup water
1/3 rice (white for brown)
1 pound ground beef or 1-inch chunks of beef
1 large onion, chopped
2 cans (14 1/2-ounces each) beef broth
1/4 cup of light brown sugar
1 teaspoon salt

Directions:
In a 6-quart pot, brown beef.
Add coleslaw mix and onion; cover and cook for 4 minutes, stirring after 2 minutes.
Add tomatoes, beef broth, water, brown sugar, lemon juice, and salt; bring to a boil.
Add rice, reduce heat and simmer, covered  for 45 minutes or until rice is cooked.